2017 Smokers Weekend

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Hi guys me and the boy are booked in
Oh no! - is it too late for me to cancel 
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Hello.  Sorry Guys.  I can't make that weekend.  Step-Son getting married.  I tried to talk them in to the reception at the campsite; but no deal.  This will be he first one I miss but we all can't make it every year.  Have fun!  Take photos!  Keep Smokin!

Danny
Hi Danny. I am really sorry that we will not be seeing you both this year. I hope you are BBQing for the wedding instead 
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. We will raise a few glasses to you on the day 
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Hello.  Sorry Guys.  I can't make that weekend.  Step-Son getting married.  I tried to talk them in to the reception at the campsite; but no deal.  This will be he first one I miss but we all can't make it every year.  Have fun!  Take photos!  Keep Smokin!
Danny

Hi Danny, sorry you can not make it, I will pick your crate of beer up on the way through!!!


Hi guys me and the boy are booked in

Good to catch up again!
 
Dogs are allowed on site but just not in the Pods. They have had several instances in the past where the POD bedding has been left smelling of wet dog and they have had to throw it away.
 
We're in

all booked in

We wont be able to bring the smoker but will bring a Cobb oven and an Uuni
 
well I could try some of my BBq sauce, I could cook it on the Cobb and then smoke it in a spare smoker.

I would love to learn how to cold smoke salmon- the better half is a veggie that eats fish.

all I need us to find a local cider makers lol
 
Hello Folks.  I am glad to hear there will be so much new blood this year.  Wish I could meet all of you.  Hpefully next year.

No Wade, not Queing for the wedding; they chose a caterer.  My own fault though; the new Daughter-In-Law has not had good smoked food yet.  I plan to invite them over for some good eats before the wedding to show her what she missed.  
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For you new folks; don't panic about the weekend.  It has always been about sharing.  Food, smokers, recipes, techniques, and a GREAT weekend.

I HEAR Wade makes a good smoked salmon.  I REALLY think he buys it at a local deli.  You new folks check out the "space capsules" some of these guys cook in.  Wires running everywhere!  If they loose electricity you will be having takeaway!  
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I'm just teasin.  The guys no that.  The older members know their stuff!  They are happy to share that knowledge.  GREAT guys.

Have Fun!  Drink a beer for me!

Keep Smokin!

Danny
 
 
well I could try some of my BBq sauce, I could cook it on the Cobb and then smoke it in a spare smoker.

I would love to learn how to cold smoke salmon- the better half is a veggie that eats fish.

all I need us to find a local cider makers lol
If your BBQ sauce is something that you cook and eat on the same day then that is a good idea. If it is one that benefits from maturing for a few days then make it in advance and just bring it along. 

I am planning on bringing along a side of traditional smoked salmon to carve on the day and also some smoked salmon fillets to cook. Danny - if I remember I will take off the Tesco Finest labels before I come
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. If you like we can get a salmon curing while we are there and you could take it home to smoke. You will be able to see it split (or do it yourself) and see how the cure is applied. There will be plenty of space in the refrigerated trailer to store it before you take it home. You may want to bring a cool box though for the journey.

Tell your other half not to worry about the food. There will be vegetarian dishes (like BBQ beans, plenty of salads and sides and also fish). I usually do a batch of roasted peppers and aubergines too. If there is anything in particular she likes (so long as it isn't Linda McCartney sausages 
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) then we will try to make sure there is something similar available.

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Hello chaps sorry I've been off the radar for a while but life has a way of getting in the way of things.
I'm really hoping to come this year!
 
That is great - We should have a good turn out of new members this year 
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. Do you need any more information?
 
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