So, I used to buy Chuck Roasts with the very marbled "lower part" in my terms.
Some sell it as "Chuck eye".
I taste it to be even better than Rib Steak, the lower part, not the top.
On sale at like, ?, by memory, 2.99/ lb ??
Then, we moved to a very small TX town, with one grocer, 35 miles south of Hemphill, TX , "Brookshire Brothers"
" Chuck roast", "Blade", "& bone", or whatever, goes for $6.09 / Lb.
NEVER goes on sale cheaper here.
Big Briskets will go on sale Maybe "packer cut"??? not close to that, so I dont know, at 1.99 $
The big pork loin (not those tiny big buck marinated things), like maybe 4-5 lb, go on sale for 1.99.
We are fortunate in Bone in Rib Steak, semi Porterhousish T bones, and "NY Strips" goes on sale regularly for $5.99, sometimes 4.99, AND you gotta look at the cuts, IF you're lucky, marbled, otherwise bright red lean meat with a small fat border.
Shoe soles.
Big variance day to day in the foam trays.
Ground Chuck like 3.99/ lb, but very often on sale for 3.29 or 2.99.
Those are our prices here, deep east TX at the louisiana border.
I REALLY miss HEB sale prices in Rockport, TX where we lived before.
So I guess I'm asking, are my local prices high, or similar to other areas??
I know beef prices have increased, and O, my chicken whole 3 part wings are $2.69, Grandma would be spinning. Marc
Some sell it as "Chuck eye".
I taste it to be even better than Rib Steak, the lower part, not the top.
On sale at like, ?, by memory, 2.99/ lb ??
Then, we moved to a very small TX town, with one grocer, 35 miles south of Hemphill, TX , "Brookshire Brothers"
" Chuck roast", "Blade", "& bone", or whatever, goes for $6.09 / Lb.
NEVER goes on sale cheaper here.
Big Briskets will go on sale Maybe "packer cut"??? not close to that, so I dont know, at 1.99 $
The big pork loin (not those tiny big buck marinated things), like maybe 4-5 lb, go on sale for 1.99.
We are fortunate in Bone in Rib Steak, semi Porterhousish T bones, and "NY Strips" goes on sale regularly for $5.99, sometimes 4.99, AND you gotta look at the cuts, IF you're lucky, marbled, otherwise bright red lean meat with a small fat border.
Shoe soles.
Big variance day to day in the foam trays.
Ground Chuck like 3.99/ lb, but very often on sale for 3.29 or 2.99.
Those are our prices here, deep east TX at the louisiana border.
I REALLY miss HEB sale prices in Rockport, TX where we lived before.
So I guess I'm asking, are my local prices high, or similar to other areas??
I know beef prices have increased, and O, my chicken whole 3 part wings are $2.69, Grandma would be spinning. Marc
Last edited: