Redeye Barbeque has join Smoking Meat Forum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

redeyebbq

Newbie
Original poster
Jan 19, 2017
1
10
Apex, NC
Good day to all,

I just joined the forum and wanted to inroduce Myself

Richard Berner from Apex NC (near Raleigh)

I have a Stumps Platinum 5, a Stumps Stretch, and a weber kettle.

Been smoking meat for several years but more seriously the past 4.  The meats include brisket (whole and flats)
, pork butts and shoulders, pork ribs, chicken, sausage, ham, turkey, meatloaf, burgers, tritip and about anything else I can think of.

Most current interest is grinding, stuffing and smoking a form of German Sausage as is produced in the Hill Country of Texas.
 
texas.gif
  Good morning and welcome to the forum from a partly cloudy here in East Texas, and the best site on the web. Lots of                        great people with tons of information on just about everything.

        Gary
 
Good to meat you, Welcome to SMF. The best forum out here where people share knowledge and questions and help is everywhere. Looking forward to your exp. as well. 
 
Lots of guys doing German sausages in here.....Cranky is cranking out a bunch of them as we speak in the sausage area. Glad to have you with us!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky