Was hoping to post this in the soon to be new Sous Vide Forum, but it's not ready yet I guess. So here we go.
Nothing fancy joust a handful of drummies.
I marinated them over night in Alabama White Sauce.
Pretty simple just mix this all together
1 1/2 Cups of Mayo
1/4 cup of white vinegar
1 garlic clove minced
1 Tbs coarse ground pepper
1 Tbs spicy brown mustard
1 tsp sugar
1 tsp salt
2 tsp horseradish
According to multiple sites and places it seems that drumsticks and thighs do best at 165 in the water for 3-4 hours. So that's what we're going to do.
Got the wifi and the blue tooth connected and the pot warming up.
More in four!
Sent from my iPhone using Tapatalk
Nothing fancy joust a handful of drummies.
I marinated them over night in Alabama White Sauce.
Pretty simple just mix this all together
1 1/2 Cups of Mayo
1/4 cup of white vinegar
1 garlic clove minced
1 Tbs coarse ground pepper
1 Tbs spicy brown mustard
1 tsp sugar
1 tsp salt
2 tsp horseradish
According to multiple sites and places it seems that drumsticks and thighs do best at 165 in the water for 3-4 hours. So that's what we're going to do.
Got the wifi and the blue tooth connected and the pot warming up.
More in four!
Sent from my iPhone using Tapatalk