Canadian bacon on the Smokin'-It #3

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  I have to say that looks great...... Way to go. Point.... I have to try this. What did you use ingredients? Great pics...
 
  I have to say that looks great...... Way to go. Point.... I have to try this. What did you use ingredients? Great pics...

Salt, brown sugar, cure #1 water for a week...

Look up pop's brine...I cut the salt in 2/3rds,
Next time in half.
 
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May I inquire what internal temp you took your bacon to during the hot smoke process?

Many thanks in advance.

Dan
 
Wow that looks good, I am soooo hungry now.......
drool.gif
 
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