Game Day Baby Back Ribs and Pork Loin

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dakota joe

Newbie
Original poster
Dec 26, 2016
18
12
South Dakota
Great Day for some smoking! ! Starting with some baby backs that we covered with brown sugar and refrigerated for 24 hrs. Then used Mcguire bbq rub a hour before.
Ribs ready to go on. We are going to use the 3 2 1 method with a apple juice spray for moisture and hickory for smoke.

Our pork loin we used a brine of brown sugar water and salt and a splash of Worcestershire .
 
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