- Jan 14, 2017
- 58
- 13
We haven't started smoking our meats yet, but I have a burning question.
Our family tradition is to pour an ounce of Drambuie over our Christmas cake a month before December 25, cover it and put it away for Christmas day. The flavor cannot be beat! It's a bonus of being of Scottish descent and enjoying a wee dram of Drambuie from time to time ;-)
I have a hankering to try a "Drambuie" cure of some sort and wonder if anyone here has done this already???
Just Smokin' Along,
Cliff.
Our family tradition is to pour an ounce of Drambuie over our Christmas cake a month before December 25, cover it and put it away for Christmas day. The flavor cannot be beat! It's a bonus of being of Scottish descent and enjoying a wee dram of Drambuie from time to time ;-)
I have a hankering to try a "Drambuie" cure of some sort and wonder if anyone here has done this already???
Just Smokin' Along,
Cliff.