Curing Liquor

martyn c

Smoke Blower

Original poster

Jan 4, 2017

97

13

Northants, UK

• Jan 15, 2017

• #1

I've currently got a half leg of pork sitting in some cure and still have about 3 more weeks to go, how long will the cure be useable for and can it be used a second time can anyone please tell me ?

Thanks people 

 

BGKYSmoker

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• Jan 15, 2017

• #2

Martyn C said:

 
I've currently got a half leg of pork sitting in some cure and still have about 3 more weeks to go, how long will the cure be useable for and can it be used a second time can anyone please tell me ?

Thanks people 

Click to expand...

Leave it in the original cure/brine. Dont reuse a second time.

Is this a dry cure or wet?

 

martyn c

Smoke Blower

Original poster

Thread starter

Jan 4, 2017

97

13

Northants, UK

• Jan 15, 2017

• #3

it's a wet one

 

boykjo

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• Jan 15, 2017

• #4

Martyn C said:

 
it's a wet one

Click to expand...

I've had that happen too................

 

martyn c

Smoke Blower

Original poster

Thread starter

Jan 4, 2017

97

13

Northants, UK

• Jan 15, 2017

• #5