How long does it take before a pork belly begins to look like the curing is taking place? I've been curing mine for 2 days and it doesn't look much different than when I began.
Not familiar with that cure, but if you followed their instructions, relaxing is the only thing left to do.I used a dry cure from Bass Pro Shops. I followed the instructions precisely. Sounds like I need to relax and follow your instructions.
After 7 days curing, there is very little liquid in the bag and the pork belly is still reddish and raw looking. Shouldn't it be beginning to turn brownish?