- Jan 6, 2017
- 15
- 10
I going to make my second batch of snack sticks. I just got home from Costco and bought a 5# Beef Chuck Pot Roast. I cubed it up and trimmed it down to about 90/10, (my best guess).
I wanted to try a leaner, slightly healthier snack stick. What is the drawback to cutting the fat down?
thx, rick
I wanted to try a leaner, slightly healthier snack stick. What is the drawback to cutting the fat down?
thx, rick