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Spanish Elk Chorizo

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redheelerdog

redheelerdog

Master of the Pit
Original poster
SMF Premier Member
Dec 4, 2011
2,036
666
Montana - Big Sky Country
Here's some Spanish Elk Chorizo I mixed up today. I have a bunch of ground elk that I need to use up.

We'll see how this turns out, used some spanish sweet and hot paprika.

Should be tasty.  
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Very nice! Can you tell me a bit about your choice to use beef middles for casing? I've not seen chorizo done that big before.
 
c farmer said:
 
redheelerdog said:
Evan Brady's - 

https://www.butcherspantry.com/natural-casings/beef-middles-45-50mm-size-18mhank
Click to expand...
Nice. I haven't ordered there. Bet they are high quality
Click to expand...
Yes, the cases were very nice. 

I like that store allot, I will definitely shop there again. You can tell they are all about quality, they offer some very unique items for a reasonable price.

One thing I forgot to mention is that the back fat I cubed by hand is from a local butcher shop (Project Meats) that processes hogs from about 35 miles from here so the back fat is high quality. Should make a tasty sausage.

And, I calculate everything with my Project Meats I heart bacon pen!

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"The Butchers Pantry" is owned by Evan Brady, a member on the forum...  I've ordered beef middles from him and some other stuff.... 
 
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