Masterbuilt pro dual fuel smoker

dropbows

Newbie

Original poster

Jan 13, 2017

2

10

• Jan 14, 2017

• #1

Hello all! I have a question concerning my smoker. Is it possible to use wood chunks in this type of propane/charcoal smoker because the wood chips gets eaten up by this thing.

 

cliff43j

Fire Starter

Jan 14, 2017

58

13

• Jan 14, 2017

• #2

Are you soaking your wood pieces for at least 30 minutes? 

 

butler1850

Newbie

Jan 14, 2017

1

10

• Jan 14, 2017

• #3

I bought mine this spring, and have only used chunks in it.  Everything I've made (pork shoulders, chickens, pastrami, beef shoulder, pork loin) has been great.

Tomorrow will see 12# of bacon, 6# of Canadian bacon, 2 racks of ribs (1 St. Louis, 1 Baby Back) and a chicken.  Should be an all day endeavor.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

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Jun 22, 2009

51,389

12,227

Central Florida (Sebring)

• Jan 15, 2017

• #4

I only use chunks in my gasser too.

However to get the smoke rolling right away I put a mix of chips & chunks in it.

Then switch to just chunks.

Here is the setup I use.

1-14-16-4.JPG

• SmokinAl
• Jan 15, 2017

Hope this helps!

Al

 

dropbows

Newbie

Original poster

Thread starter

Jan 13, 2017

2

10

• Jan 15, 2017

• #5

Thank you guys!