Cherry Smoked Salmon

mrmoderator

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May 15, 2016

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• Jan 14, 2017

• #1

Recipe was emailed out on January 5th. Prepping to make it today and had planned the day accordingly, but just found conflicting info.

Helpful Information shows a cook time of 4 hours, but the recipe itself shows 1 1/2.  Anyone have any insight?  Thanks!

 

SmokinAl

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• Jan 14, 2017

• #2

Your probably looking at about 1 1/2 hours.

But you need to check the salmon for doneness with a therm.

140-145 is done or until it just flakes apart with a fork.

Personally I like it a little rare so we take salmon out of the smoker at 130 & let it rest a few minutes.

Al

 

cmayna

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• Jan 14, 2017

• #3

You need to provide more info from the recipe.  What temp are they calling for?  How big is the pieces of Salmon?   Most of my Salmon filets are smoked 3-4 hour but at very low temps.  I start out at 125*,  then 130*, etc.

 

tardissmoker

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• Jan 14, 2017

• #4

So you have a recipe for cherry smoked salmon. And want to know if 1 1/2 hours should be 4.

Considering all that helpful information, my best guess is : huh?
Cold vs hot?
Cured?
Siize of pieces?
Type of salmon?
Temperatures?
Duh?

 

gary s

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• Jan 17, 2017

• #5

  Good evening and welcome to the forum from a chilly and rainy evening here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

        Gary