Hickory Smoked Salt????

big woot

Newbie

Original poster

Mar 20, 2015

27

13

Louisville, Ky

• Jan 12, 2017

• #1

Just wondering if anyone here has used any Hickory smoked salt in there rubs for some added flavor and smoke taste? If so how did it work?

 

xray

Master of the Pit

OTBS Member

Mar 11, 2015

4,747

3,268

Northeast PA

• Jan 12, 2017

• #2

Hi BW.

Once it's cooked and heated (which I assume you're doing since it's added to a rub) you won't be able to taste it.

It's a great aromatic, and it's good sprinkled on eggs, French fries or anything else that you salt after cooking.

It won't hurt anything if you add it to your rub. I've smoked salt with hickory a few times, it smells great!! I've also bought the smoked salt in the McCormick grinder, I think it has a chemical smell to it.

 

3montes

Master of the Pit

OTBS Member

Dec 26, 2007

1,299

160

Beautifull shores of Lake Superior

• Jan 12, 2017

• #3

I use a hickory powder in rub when I mix my own. You have to be careful a little goes a loooong way!

 

nani85

Newbie

Aug 15, 2017

6

10

• Aug 15, 2017

• #4

please need tips on making smoke salt.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Aug 16, 2017

• #5

nani85 said:

 
please need tips on making smoke salt.

Click to expand...

Some detailed info below. There are many more threads you can access by searching Smoke Salt...JJ

http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment