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Bologna, cheeses, biltong, and salmon, all cold smoked and sliced up...

post #1 of 19
Thread Starter 

Over the weekend I cold smoked some salmon, beef bologna, and even tossed in my biltong to see how it would be with a little smoke as well.

 

Last night I sliced all of the weekend stuff up and also sliced quite a bit of last year's cheese for the mother in law.

 

Cheddar, colby, and gouda cheeses all labeled 02/16

 

 

 

 

After cold smoking the salmon Saturday and into Sunday, I vac packed it and let it sit until last night.  Sliced it all up thin for the bride to have in salads and on some bagels.

 

 

5# chub of bologna that my neighbor asked me to smoke for him was sliced and packed too.  This stuff is GREAT fried and made into a sammich!

 

 

 

 

 

 

And finally, since I had the slicer out, I sliced up all of my biltong.  The cold smoke addition to it really made for an interesting flavor when combined with the corriander and vinegar seasonings.

 

post #2 of 19

CB you knocked that one out of the county,I may have to go buy some Bologna to fry for breakfast WOW points

Richie 

post #3 of 19

That's a whole lotta good eatin right there.

post #4 of 19

Cranky's House of Smoke,  That's a great assortment   Mighty Tasty Looking   points1.png

 

 

Gary

post #5 of 19

I have a new bottle of CR Black i can bring.

 

Looks great amigo.

post #6 of 19
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Cranky's House of Smoke,  

Ha, that may need to go on a clock face soon!

 

 

Quote:
Originally Posted by nepas View Post
 

I have a new bottle of CR Black i can bring.

 

Looks great amigo.

Well, the bride and I are planning our annual Florida trip, may need to schedule a meet up!

post #7 of 19
Quote:
Originally Posted by CrankyBuzzard View Post
 

Ha, that may need to go on a clock face soon!

 

 

Well, the bride and I are planning our annual Florida trip, may need to schedule a meet up!


That would be cool. Just let me know.

post #8 of 19

Excellent work there Charlie!

 

Everything looks delicious!

 

The salmon really caught my eye!

 

I think I'll get a pack out of the freezer for cream cheese, onion, & lox on a bagel for breakfast this morning!

 

Point!

 

Al

post #9 of 19
Everything looks great! Lots of tasty smoke there!

Point!
post #10 of 19

Man you make it all look so easy great looking items.  points1.png

 

Warren

post #11 of 19

A smorgasbord of smoked deliciousness. Very nice Charlie. Point!

post #12 of 19
Hard to choose. One of each please. They all look delicious.
post #13 of 19
At this point we should probably all just charter a bus to take us the the newly christened Cranky's House of Smoke. Looks fantastic. The salmon and cheese.....
post #14 of 19
Thread Starter 

Thanks all!  I'm not a salmon guy, but this stuff had me snacking the entire time I was packaging it up.

 

If you charter a bus, wait until Sunday to arrive, the bride and I have coordinated with our German neighbors to have a German food party Sunday afternoon...  I'm making the weisswurst and bringing cheese.

post #15 of 19
Quote:
Originally Posted by CrankyBuzzard View Post
 

Thanks all!  I'm not a salmon guy, but this stuff had me snacking the entire time I was packaging it up.

 

If you charter a bus, wait until Sunday to arrive, the bride and I have coordinated with our German neighbors to have a German food party Sunday afternoon...  I'm making the weisswurst and bringing cheese.

That sounds good The Salmon had me rousting thru the freezer.

I found a pack I smoked awhile back.

Richie

post #16 of 19
I have already complained to Canada Post as I didn't receive the invite to this great spread. I'm sure you sent it.

Points for a great cold smoke.

Disco
post #17 of 19

Sorry Disco by the time you saw this he had eaten most of it and already drink the beer.

 

Warren

post #18 of 19
Look for the house with a rendition of the "Cranky Gnome" on a sign out front.....
post #19 of 19

CB, Tasty, tasty, tasty!!!

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