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On The Taxiway

post #1 of 11
Thread Starter 

Mixing today.

 

 

I pretty much gave up all my own mixing of dry theses days. Owens BBQ has very good pre mix. When i do 5lbs anywhere from 6-8 T is good to go.

post #2 of 11

NEPAS I love John Morrell Cervelat, not sure if you have ever had it but if so how does the taste compare.

 

I just got some of the same mix just have not hd time to get a batch done.

 

 

 

Thanks

Gary

post #3 of 11
Quote:
Originally Posted by nepas View Post
 

Mixing today.

 

 

I pretty much gave up all my own mixing of dry theses days. Owens BBQ has very good pre mix. When i do 5lbs anywhere from 6-8 T is good to go.

Glad to see that they are starting to have NO MSG mixes. Last time I looked most had MSG, which I can't do. Face breaks out in Hives, not good!

post #4 of 11

:popcorn

post #5 of 11
Quote:
Originally Posted by dirtsailor2003 View Post

Glad to see that they are starting to have NO MSG mixes. Last time I looked most had MSG, which I can't do. Face breaks out in Hives, not good!

Not good at all......no Chinese buffets for you, huh? Oh well, obviously lots of great recipes without it.
post #6 of 11
Thread Starter 
OwensBBQ Cervelet SS mix.
Cure getting ready for 1/2 cup cold distilled water.

 

7Tbsp mix for 5lbs of 80/20 GB. I did add 1 extra Tbsp for a total of 8 Tbsp of cervelet.

 

 
Now cover and fridge, raining so not stuffing smoking today.

 

post #7 of 11

SHould be good stuff!

 

I'm ordering from Owen's as soon as they reply back to me.

post #8 of 11

Popcorn on the ready!.. Owens sitting in my to do list as well.

post #9 of 11

I'm in!

 

Al

post #10 of 11
Thread Starter 

Got the Cervelot stuffed and hanging this morning in the smoker.

130* no smoke, top vent full open for 1.5 hours.

 

 

 

post #11 of 11
Thread Starter 

Hang these chubs up to cool, then get my smoker cooled down and covered, looks like rain coming in.

 

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