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Tomakawk Ribeye and burgers

post #1 of 11
Thread Starter 

Ok so here is the actual ribeye.

 

Side view for thickness.  Nearly 2"

 

Seasoned up

 

On the weber charcoal with some burgers.  I had to break the bone to fit on the little grill

 

After first flip.

 

 

More pics to come

post #2 of 11
Gawd that looks good!! drool.gif. drool.gif

Can't wait to see more...

popcorn.gif

Red
post #3 of 11
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Gawd that looks good!! drool.gif. drool.gif

Can't wait to see more...

popcorn.gif

Red

 

We are at about 140.  I am doing my best not to over cook it.  But I don't want to eat it at 10 PM

post #4 of 11
Thread Starter 

Damn that was good!!!

 

I know I know... over cooked to some but I think it is perfect.  If I want my wife to eat any of it I have to rid it of pink color.  I think that was perfect.

 

My son and I damn near cleaned the bone.

post #5 of 11
Tasty looking steak!
post #6 of 11
Cook it how you like it! Great looking steak! If that was my grill the steak would of been minethe rest could have the burgers!biggrin.gif
post #7 of 11
Thread Starter 
Quote:
Originally Posted by b-one View Post

Cook it how you like it! Great looking steak! If that was my grill the steak would of been minethe rest could have the burgers!biggrin.gif

Man I only ate half of it and am very uncomfortable. That was a 35 oz steak. Granted I lost a little breaking off the bone, but that was a lot of meat. I will remember to bring my own steak if I join your grill in this configuration. LOL.
post #8 of 11
drool.gif:

Looks terrific!

Red
post #9 of 11

Great looking steak!

 

I like mine rare, but yours sure looks tender & juicy!

 

Al

post #10 of 11

lastly looking hunk of beef.  nice work. I gotta stop looking at this forum just before bed.

post #11 of 11

Looks great!

 

Disco

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