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The Andouille Boat

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BGKYSmoker

BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Lots being posted so why not.

Ready for 5lbs. Forgot to put the black pepper in the bunch.

andmi0.jpg

andmi0.jpg


I mix all my dry to layer in when mixing.

andmix1.jpg

andmix1.jpg


5 lbs fresh ground poke.

fgp.jpg

fgp.jpg


Mixed. No time for stuffing/smoking so cover and in the fridge. Going to get some hog casings rinsed and opened up for an over night soak.

andmix2.jpg

andmix2.jpg


Stuffing/smoking tomorrow. Going with a mix of hickory & sassafras smoke
 
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b-one said:
What no fry test? Bet it's tasty stuff!
Click to expand...
I dont fry, imparts the taste, raw meat dont bother me so thats how i taste and adjust if needed.

sausage.gif
 
Andouille stuffing this morning. Yes a poker is a good idea, you will get air pockets either while stuffing or when its in the smoker.

lpand.jpg

lpand.jpg


No thats not air, its the natural casing. Sometimes its just that way. Poke any air pockets here if needed.

lpand1.jpg

lpand1.jpg


Going to hang at 130* for an hour, come back poke any air that has come to the surface then start some smoke at 140* The meat will expand a bit so i will need to adjust the links so they dont touch.

lpand2.jpg

lpand2.jpg

 
That should be some good stuff!

But hey, didn't I read somewhere that you can't stuff sausage after it's been in the frig because it'll be too stiff to go through the stuffer?  
laugh1.gif


^^^^  That's a joke for those that don't know...
 
CrankyBuzzard said:
 
That should be some good stuff!

But hey, didn't I read somewhere that you can't stuff sausage after it's been in the frig because it'll be too stiff to go through the stuffer?  
laugh1.gif


^^^^  That's a joke for those that don't know...
Click to expand...
Mighty hard to push that cold meat thru a 3/16 ID tube for this andouille  

laugh1.gif
 
CrankyBuzzard said:
 
Bought it!

My bride is about to hate it...  
Click to expand...
laugh1.gif


laugh1.gif


Mine pretty much dont say much anymore, Cept when i look at like $$ pellet grill/smokers. She was the one to say oh just buy the TSM smoker. WOWSERS i bout had to sit.
 
  Sausage looks great and I have to say I like the string dispenser. Thx for posting the link. I think I'm going shopping...... 
 
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