Pork rib juices!

rmiller10

Newbie

Original poster

Jul 26, 2014

8

10

CAnada

• Jan 7, 2017

• #1

Hey guys, notices a lot of juices flowing out of my pork after i remove from my tinfoil(2-2-1 method). Just seeing if anyone keeps the juices for later use and if so, what for??

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jan 7, 2017

• #2

Not here,I don't wrap my ribs unless there beef.

 

crankybuzzard

Smoking Guru

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Jan 4, 2014

5,611

2,935

Montague County, TX

• Jan 7, 2017

• #3

I don't wrap much anymore, if at all, but I used to save the drippings and then add a little at a time to my dog's dry food. He loved it!

A friend of mine uses the juice from ribs and from butts to make sauce with as well. Not sure what all he does, but it's good stuff.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jan 8, 2017

• #4

If I foil, I usually just pour the foiling juice over the ribs when they are done.

Al

 

chef jimmyj

Gone but not forgotten. RIP

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May 12, 2011

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7,150

• Jan 8, 2017

• #5

I use a Foiling Juice. While the ribs finish, the contents of the foil gets boiled down to a glaze and the ribs get a couple coats of all that goodness...JJ