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Any NON BRINED pork belly recipes?

post #1 of 6
Thread Starter 
Got me a nice big slab of pork belly and wanna do it up tomorrow. Every recipe I read says brine for a week or so. Ok that's out of the question. What are some rest ideas to do with this meat?
post #2 of 6
This sounds pretty good, but I haven't tried it yet myself;
http://www.jamieoliver.com/recipes/pork-recipes/pork-belly-roast/
post #3 of 6

I had two bellies that weighed 10 pounds a piece. I cut each one in half and used my pork rub on two halves, and the other two halves I did char siu style. I sliced the char siu style and one of the pork rub halves and the last one I pulled. 

 

post #4 of 6

I've been wanting to try this but in the smoker

 

post #5 of 6
Quote:
Originally Posted by jackattack71 View Post

Got me a nice big slab of pork belly and wanna do it up tomorrow. Every recipe I read says brine for a week or so. Ok that's out of the question. What are some rest ideas to do with this meat?

 

So Jack, what did you do and how did it turn out?

post #6 of 6
Roasted belly. Keep in mind there is quite a lot of fat even after roasting. Unless you like fat texture I don't recommend it.
http://www.smokingmeatforums.com/t/180742/roasted-pork-belly
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