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Smoking What

post #1 of 28
Thread Starter 

Yep, you got it.   Smoked toothpicks, they are best after the meal.       I got to thinking about this one smoke or two ago and did it. The outcome was the best tasting, smelling and with the marbled look, looking.  Here is what I did: 

  The smoker is upright and the toothpicks were regular.  The toothpicks were placed on a screen (the one I used was a grease screen from a fry daddy to keep the splattering down).  Then with the smoker smoking at a good rolling smoke and the toothpicks placed on the top rack and lid on, stir about 25 minutes into. Smoke about 45 min. overall to give a burst of flavor and give long lasting taste.  Place in a holder and keep them handy for all to enjoy.  

    That's it, I hope there are folks that will do this and bring them to the table, even if you don't have teeth they're awesome.

post #2 of 28

th_dunno-1[1].gif   Well, I gotta admit that's a first for me.  And the truth is, I can't come up with a single reason why its not a great idea.  Sounds like a neat way to finish off a meal.

 

I just have to give you a POINT for originality on this one. 

 

Gary

post #3 of 28
Quote:
Originally Posted by GaryHibbert View Post

th_dunno-1%5B1%5D.gif   Well, I gotta admit that's a first for me.  And the truth is, I can't come up with a single reason why its not a great idea.  Sounds like a neat way to finish off a meal.

I just have to give you a POINT for originality on this one. 

Gary

I agree with Gary!

Point
post #4 of 28
Ronald, I would like to apologize... I quit responding this morning when you were running this by me in private message. Before I'd had my morning coffee, I read "smoking toothpicks" and took you as somebody trolling for a sucker, and I logged off. In hindsight, I see you've introduced yourself in "Roll Call", and posted here. I can only say.... wow, and why not? Granted, it would be a niche market.... but maybe you should keep this idea to yourself and look for a specialty market to sell these? Also, sorry again, and wecome to the site!
post #5 of 28
I watched a video about smoking chocolate cake. Why not toothpicks?
post #6 of 28

That is a very original idea!

 

Maybe we could smoke plastic forks to give you a taste of smoke with every bite!

 

Al

post #7 of 28
Thread Starter 
And they'll just melt right in your hands, plastic forks are not as strong as mm's.LOL
Edited by Ronald L Jordan - 1/8/17 at 12:11pm
post #8 of 28

HaHa, and I though I had it bad !  Me: I think we should smoke that.  Her: That is toothpaste.  We should not smoke that.

post #9 of 28
Thread Starter 
I am now thinking about making smoked potpourri for the house, perfect!
post #10 of 28
Wow, what an interesting idea. Never would have thought about it.
post #11 of 28

Might as well put my toothbrush in with the toothpicks!

post #12 of 28
A roll of smoked TP by the throne might help as a cover sent! 😆
post #13 of 28

Maybe I should smoke some of my aftershave.

post #14 of 28
And "Pit Juice" (deodorant)
post #15 of 28

Perfect in the Cold Smoking section!

post #16 of 28

Love smoking ingenuity.

 

Rather than smoking potpourri, just hang one of the racks from your smoker on the wall or place it behind the couch, your wife will love the added touch. 

 

T

post #17 of 28
I love the way my mailbox makes the garage smell. Maybe I should keep it in the house....
wife.gif
post #18 of 28
Thread Starter 
Well everyone my saltine crackers came out great smoked I really wish you could taste them and if you really want to taste them do some yourself running about 200 degrees Rollin Smoke will get them perfect
post #19 of 28
How long did you smoke the saltines?
post #20 of 28
Thread Starter 
On low heat adequate smoke for about 15 to 20 minutes on an offset smoker and with all my air vents nearly shut
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