Cold smoking a little salmon

crankybuzzard

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Jan 4, 2014

5,611

2,935

Montague County, TX

• Jan 8, 2017

• #21

All done. I think this one may convert me over to really liking the cold smoked salmon! Using the white pepper and the sugar maple smoke, I'm digging it!

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• crankybuzzard
• Jan 8, 2017

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• crankybuzzard
• Jan 8, 2017

 

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Reactions: daveomak, tropics and crazymoon

jokensmoken

Master of the Pit

Dec 7, 2016

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Whitmore Lake Michigan

• Jan 8, 2017

• #22

Outstanding...Hope it tastes as marvellous as it looks.
I anxiously await winter for my cold smoking every year.
My preference as far as salmon goes has always been cold smoking...Ive an old working fridge I'm contemplating converting to a cold smoker using a smoke generator,a small circulating fan and some sort of humidity control...There's simply not enough cold days for making the cheeses and fish...Not to mention the biltong and jerky.

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jan 8, 2017

• #23

Darn Buzzard....   That looks good enough to eat...   I know I'd eat it...    

 

crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Jan 8, 2017

• #24

CB, Tasty looking goodies in your smoker !

 

tropics

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Jun 25, 2014

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Attleboro,Ma

• Jan 8, 2017

• #25

Charlie I'll have mine with a Bagel & Cream Cheese,that is the only way I like Salmon beautifully done

Richie