or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Cold smoking a little salmon
New Posts  All Forums:Forum Nav:

Cold smoking a little salmon - Page 2

post #21 of 25
Thread Starter 
All done. I think this one may convert me over to really liking the cold smoked salmon! Using the white pepper and the sugar maple smoke, I'm digging it!


post #22 of 25
Outstanding...Hope it tastes as marvellous as it looks.
I anxiously await winter for my cold smoking every year.
My preference as far as salmon goes has always been cold smoking...Ive an old working fridge I'm contemplating converting to a cold smoker using a smoke generator,a small circulating fan and some sort of humidity control...There's simply not enough cold days for making the cheeses and fish...Not to mention the biltong and jerky.
post #23 of 25

Darn Buzzard....   That looks good enough to eat...   I know I'd eat it...    

 

 

dollarsign.gif

post #24 of 25

CB, Tasty looking goodies in your smoker !

post #25 of 25

Charlie I'll have mine with a Bagel & Cream Cheese,that is the only way I like Salmon beautifully done

Richie

 

:points:

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Cold smoking a little salmon