SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Face off: sockeye salmon vs farmed trout
New Posts  All Forums:Forum Nav:

Face off: sockeye salmon vs farmed trout - Page 2

post #21 of 23

All of these salmon smoking posts.....     102.gif  .... I need to get some going....  

post #22 of 23
Quote:
Originally Posted by atomicsmoke View Post

Is just that there is a lot of work to brine, wash, dry, setup, cleanup. Might as well go big to bring down the labour unit "cost" (might be the engineer in me saying this).

You are correct too!

Just ordered 4 more filets.
post #23 of 23
Thread Starter 
I took the last smoked fillet out (the last smoke before this) of the freezer this morning.

Since I got the big chief a few years ago I never had "no stock" of smoked filets in the freezer.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Face off: sockeye salmon vs farmed trout