Wild boar
- Thread starter penny
- Start date
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Hello Penny.
When you say hams, are they cured hams or are they the "green" uncured shoulder/hip/leg cuts?
If they are green, you can prep and smoke them like you would a large bone in butt, but it will taste like pork roast and not ham.
If they have been cured, a hot smoke to the internal temperature you want will work out fine.
When you say hams, are they cured hams or are they the "green" uncured shoulder/hip/leg cuts?
If they are green, you can prep and smoke them like you would a large bone in butt, but it will taste like pork roast and not ham.
If they have been cured, a hot smoke to the internal temperature you want will work out fine.
You'd better post pics! We love Q shots!
How big are the pieces you have and what bones are in them?
How big are the pieces you have and what bones are in them?
Hi Penny.
Are you trying to make smoked ham or are you going for something like a smoked pork roast for something like pulled pork bbq?
I'm not sure I can give much advice but I hunt and when I get 20 pounds of wild game hams I plan to make smoked ham with them using a ham kit I have just itching to be used :)
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