- Jun 30, 2016
- 82
- 105
Must be a passion right? I'm planning on waking up Saturday morning with temps in the single digits just so I can smoke a brisket. I've got a pork butt that's been sitting in my freezer so I'm gonna throw that on as well, figure if I got it going the more food the better.
There is a very real chance that when I step outside to begin the process the temp will be sitting around 2° ( at least that is what my forecast says). Anyone have any tips on smoking food when it's this cold? Besides layering the clothing lol. I smoked a pork butt one weekend when temps were down in the 20's and of course it took a bit longer. Just curious if anyone has any good tips.
There is a very real chance that when I step outside to begin the process the temp will be sitting around 2° ( at least that is what my forecast says). Anyone have any tips on smoking food when it's this cold? Besides layering the clothing lol. I smoked a pork butt one weekend when temps were down in the 20's and of course it took a bit longer. Just curious if anyone has any good tips.