Refreeze meat?

bobrap · Jan 4, 2017

Kinda goofed with my brat making today. I use Excalibur blue ribbon seasoning and I'm out (could have sworn I had some :(). Anyway, was wondering if I can refreeze or maybe vacuum pack the meat til I get some more seasoning. Soonest it will be here is hopefully in 2 days, but, it could be Monday. Just about everything is mixed in the meat except the Excalibur. Any suggestions are greatly appreciated. Thanks from he who should have checked and not assumed.

g dog · Jan 4, 2017

Yeah you can just refreeze it. You will get some more separation of blood/juices from the meat but just make sure you pour it back into your mix. Sausage meat is pretty forgiving.

If you want a great bratwurst seasoning/recipe you can make yourself here is one that I made 50 pounds of for Oktoberfest this past year. I just used all pork, no veal. Everyone said it was the best bratwurst they ever had, but they might have just been being nice to me.

http://www.lets-make-sausage.com/homemade-bratwurst.html

forvols · Jan 5, 2017

g dog said:
Yeah you can just refreeze it. You will get some more separation of blood/juices from the meat but just make sure you pour it back into your mix. Sausage meat is pretty forgiving.

If you want a great bratwurst seasoning/recipe you can make yourself here is one that I made 50 pounds of for Oktoberfest this past year. I just used all pork, no veal. Everyone said it was the best bratwurst they ever had, but they might have just been being nice to me.

http://www.lets-make-sausage.com/homemade-bratwurst.html

Hey thanks for the link, good simple sausage recipes which is what I need as I am just starting out.

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Refreeze meat?

bobrap

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