- Dec 29, 2016
- 25
- 36
Just got the 30" MES for Christmas and did my first smoke Saturday- a brisket flat! It came out well and overall I was happy.
Today I embarked on my first pork smoke- tenderloin. I started with two small 1.5ish lb loins- rinsed, trimmed the silver skin and a few "chunks" of fat and patted them dry.
I rubbed them with:
(Minus the thyme and ginger)
Cherry was the wood of choice today...
Threw them in the preheated smoker @ 235. Brought them
up to an IT if 142, removed, foiled and let sit for 45 minutes.
I ended up with some of the tastiest pork tenderloin I've ever had!!
After these came off I threw two Cornish hens on which ended up being the juiciest birds I've ever cooked. I couldn't be happier with my smoker and all of the help from this forum!!
(I know this is the Pork forum, but I don't want to create a new thread just for these hens [emoji]128578[/emoji])
Today I embarked on my first pork smoke- tenderloin. I started with two small 1.5ish lb loins- rinsed, trimmed the silver skin and a few "chunks" of fat and patted them dry.
I rubbed them with:
Cherry was the wood of choice today...
Threw them in the preheated smoker @ 235. Brought them
up to an IT if 142, removed, foiled and let sit for 45 minutes.
I ended up with some of the tastiest pork tenderloin I've ever had!!
After these came off I threw two Cornish hens on which ended up being the juiciest birds I've ever cooked. I couldn't be happier with my smoker and all of the help from this forum!!
(I know this is the Pork forum, but I don't want to create a new thread just for these hens [emoji]128578[/emoji])
