Double Smoked Ham

mikelens

Smoke Blower

Original poster

Aug 17, 2016

107

99

Bay Shore, Long Island, NY

• Jan 2, 2017

• #1

Found this in the freezer.

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• mikelens
• Jan 2, 2017

Figured why not give it some extras smoke.
I planned on traditional; pineapple & cloves but as they say: Best laid plans...... I came up empty on both counts. Resorted to Mandarin Oranges & a glaze I whipped together. Honey, Brown sugar, Triple Sec & spices. Removed the skin, trimmed a little fat & scored it about 1/4" deep.

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• mikelens
• Jan 2, 2017

Set the MES up at 240 with Orange wood. Basted with the glaze at 125 & pulled at 145.

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• mikelens
• Jan 2, 2017

Slice & Serve. Nice smokey flavor

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• mikelens
• Jan 2, 2017

 

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 3, 2017

• #2

Oh boy!

That's a good looking ham!

Well done Mike!

Al

 

gmc2003

Epic Pitmaster

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Sep 15, 2012

17,984

14,862

• Jan 3, 2017

• #3

Nice job Mike, looks good and tasty. I see some pea-soup and ham salad in your future.

-chris

 

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

45,279

18,182

Macungie, PA

• Jan 3, 2017

• #4

Nice Job, Mike!!

Looks Mighty Tasty!!

The only Hams we ever eat any more are Double Smoked!!

Bear

 

mikelens

Smoke Blower

Original poster

Thread starter

Aug 17, 2016

107

99

Bay Shore, Long Island, NY

• Jan 3, 2017

• #5

Thanks Guys.

Yup; Pea soup, Potato Soup, Ham Salad, Ham & Eggs, Ham in Mac n Chz.

Oh, what we must endure.