New Years day PR

r2 builders

Smoking Fanatic

Original poster

Sep 12, 2016

372

70

Escondido , California

• Jan 1, 2017

• #1

20170101_172741.jpg

• r2 builders
• Jan 1, 2017

20170101_173021.jpg

• r2 builders
• Jan 1, 2017

8# bone on PR
MB propane Smoker
Apple chunks
Chamber temperature at 11:30 230
Held 230 till 1:30 then dropped temp to 215.
Out at 3:30 115 IT
Reverse seared at 500 for about 8 minutes then wrapped and into the cooler.
Out of the cooler at 5:30 then into the oven for 5 minutes to heat up.
My wife said better than her mom's but we aren't telling her that gotta keep peace in the family.
I used massive amounts of info from the site.
Thanks to all.

r2

 

Last edited: Jan 2, 2017

• 

Reactions: Bearcarver

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 2, 2017

• #2

It looks absolutely delicious!

Done to perfection!

Great job!

Al

 

r2 builders

Smoking Fanatic

Original poster

Thread starter

Sep 12, 2016

372

70

Escondido , California

• Jan 2, 2017

• #3

Thanks AL.
I am very pleased with the results.
It seemed to be pretty easy to do IMO.

r2

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

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Sep 12, 2009

45,279

18,182

Macungie, PA

• Jan 2, 2017

• #4

Very Nice r2 !!

Can't beat a Prime Rib!!

And they're so easy.

Nice Job!!

Bear

 

r2 builders

Smoking Fanatic

Original poster

Thread starter

Sep 12, 2016

372

70

Escondido , California

• Jan 2, 2017

• #5

Thanks Bear.