Andrew down in Corpus Christi

sankie13

Newbie

Original poster

Jan 1, 2017

9

10

• Jan 1, 2017

• #1

Hello guys,

I just bought a Masterbuilt 30" electric smoker  a couple days ago, broke it in with some ribs yesterday for the new year, they turned out pretty fair. Been wanting to get into smoking for a while now, I do a lot of deer hunting and am starting to get tired of paying someone to process my deer. I would love to get into making my own deer sausage and pork sausage from the plentiful wild pigs we have running around. Glad to have found this site, I'm sure I'm not the only one on here trying to make deer sausage. Looking forward to the discussions!

-Andrew

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Jan 1, 2017

• #2

Welcome to the forum!  There are some sausage makers here, but I'm not one of them  I do enjoy eating sausage though!  

Good to have you with us.

Mike

 

bladeguy

Meat Mopper

Nov 23, 2016

202

65

Central Wisconsin

• Jan 1, 2017

• #3

Welcome! The only difference in my opinion doing venison vs. other meats, is venison is much leaner, and you usually don't want to use the fat from venison, so you add some pork fat, or just add pork butt if you can't get just fat. Otherwise, the recipes are pretty much the same. Have fun!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 3, 2017

• #4

Welcome to SMF!

Glad to have you with us Andrew!

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 4, 2017

• #5

  Good morning and welcome to the forum from a cloudy and chilly day here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

        Gary