Howdy All!

baudetsious

Newbie

Original poster

Dec 31, 2016

5

10

• Jan 1, 2017

• #1

My names Brandon, I'm in Fallbrook, CA. That's about as far north in San Diego county as you go and still be in S.D. Co. The handle is pronounce Bo-Day-shusss.

I just inheritted a smoker from a fellow food lover at work (I'm in IT) and am anchious to get going with it.

Looking to smoke a pork loin for dinner tonight. Got it sittin' in the fridge wrapped up with a nice rub, getting all flavorful.

Smoker is an upright, gas, SmokyMountainSeries by Outdoor Groll Co.

 

Last edited: Jan 1, 2017

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Jan 1, 2017

• #2

Welcome to the forum!  Hope that loin comes out well.  Don't go over 145 IT or you'll risk drying it out!

Mike

 

baudetsious

Newbie

Original poster

Thread starter

Dec 31, 2016

5

10

• Jan 1, 2017

• #3

Thanks Mike, will do.

 

bladeguy

Meat Mopper

Nov 23, 2016

202

65

Central Wisconsin

• Jan 1, 2017

• #4

Enjoy your new addiction and welcome!

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Jan 2, 2017

• #5

Welcome aboard!

Glad to have you with us!

Let us know how that loin turns out!

Al

 

baudetsious

Newbie

Original poster

Thread starter

Dec 31, 2016

5

10

• Jan 4, 2017

• #6

Oh man it was awesome. Rub came out great, tenderloin was super juicy, with awesome somke flavor.

Thanks for the info on the 145. Almost killed it with a bad thermometer.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 5, 2017

• #7

  Good afternoon and welcome to the forum from a cloudy and chilly day here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

        Gary

 

baudetsious

Newbie

Original poster

Thread starter

Dec 31, 2016

5

10

• Jan 8, 2017

• #8

Hey there Gary! East Tx? Where 'bout? My wife and I are considering the Conroe, Spring, and surrounding areas. We are DONE with California.

Thanks for the welcome. So far the smokin' has been great. Cant wait for my next adventure, looking for my next meat option, any suggestions?

 

millerbuilds

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May 13, 2013

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Little Elm, TX

• Jan 8, 2017

• #9

Brandon, Welcome to the Forum from North Texas!

Glad it turned out great!  

Smoke ON!

- Jason