Hello from Apache Junction AZ

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windquest2

Newbie
Original poster
Jan 1, 2017
7
10
Hello all,

In my quest to become a better cook and to learn more, I am all in.....bought the recipes, bought the book, signed up for the news letter and am doing a lot of reading.  Now to be honest, I belong to several forums, but so far Smoking Meat has a slightly different approach, sometimes away from the traditional "norm" which I like.....a chance for variation.

I am a bit surprised that the Pit Barrel Smoker is not among the smokers listed...I have had one for several months and for me, it is the best smoker I have ever tried and trust me, there have been a few.  I also grill with the traditional 22 inch Weber with a Smoke and Sear insert.  I also have a 26 inch coal grate for it to raise the charcoal for a hotter fire or when using the pizza oven.

I am not sure why the smoked meatloaf  recipe drew me in, but it did.  I have seen others, but this one looked amazing and I LOVE meat loaf sandwiches...in fact, I might do one just for the sandwiches!

Anyway, glad to be here......and enjoy the New Year!

Henry
 
texas.gif
  Good morning and welcome to the forum from a rainy day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about everything.

        Gary
 
Thanks Gary and Al, good to be here.....smoked meatloaf looked great so that is going on the smoker today! I'll let you know!

Henry
 
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