I'm getting ready to brine my first turkey destined for the smoker tomorrow. My brine is going to consist of chicken broth in place of water, celery seed, garlic powder, onion powder, rosemary leaves, Creole seasoning, Sage leaves,a pinch of Adobo and a fine chopped onion.
Please tell me what you think especially about the chicken broth instead of the water I'd really like some input before I get this started in about 2 hours
Please tell me what you think especially about the chicken broth instead of the water I'd really like some input before I get this started in about 2 hours
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