Smoked Cheese with New AMNPS

mkriet

Smoking Fanatic

Original poster

Dec 21, 2015

327

100

Dayton, OH

• Dec 30, 2016

• #1

I made some cheese earlier this fall and found that pepper jack was my favorite. This time around I made mostly pepper jack, and a couple blocks of cheddar, muenster, and Colby jack. I also bought a ghost pepper jack to try something different.

I smoked using alder pellets in my new AMNPS. I was very pleased with the amnps.

20161230_092326.jpg

• mkriet
• Dec 30, 2016

20161230_150042.jpg

• mkriet
• Dec 30, 2016

 

fullsmoke

Smoking Fanatic

Mar 1, 2016

401

94

Se iowa

• Dec 30, 2016

• #2

Looks good !

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Dec 31, 2016

• #3

The cheese looks great!

It really took on a nice color!

Al

 

mkriet

Smoking Fanatic

Original poster

Thread starter

Dec 21, 2015

327

100

Dayton, OH

• Dec 31, 2016

• #4

SmokinAl said:

The cheese looks great!

It really took on a nice color!

Al

Click to expand...

Thanks Al. I used Alder wood for the first time. Now the hard part. The wait begins.

Can't wait to try some.

 

sauced

Master of the Pit

Aug 9, 2015

1,802

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New Jersey - Exit 9

• Jan 31, 2017

• #5

Nice smoke on the cheese....let us know how it tasted. I have never used Alder wood, I use either apple or cherry.

 

ab canuck

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Nov 20, 2016

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Alberta Canada

• Jan 31, 2017

• #6

Cheese looks good, How did the tube preform?