New years eve pulled pork - Nom Nom Nom
- Thread starter downtownbrown
- Start date
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carolinadoug
Fire Starter
- Nov 18, 2016
- 73
- 18
Foiled mine about an hour ago when it hit 160*. Sitting at 167* now. Just threw a whole chicken into the party so we have some meat for tonight. Pork is for tomorrow with kraut and mashed potatoes. Of course - I had eggs and brisket for breakfast....feeling a bit smokey! BTW - love the idea of brown sugar rub, might have to try that one!
boomerangg22
Smoke Blower
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