Is there a "quick bacon" recipe? I thought it takes 10-14 days? But i'd love a tutorial! I've been wanting to do Pop's Brine for a long time.So I found pork belly's (skin on) for 2.59 lb ... If anybody is a bacon making guru and would like to give a tutorial on how to do it I can get some and bring them.... If anybody wants me to get some for themselves and bring them I can do that to... just let me know so I have time to get them ...
Doug.. the help setting up main page would be great if it can be done ...
I'd love to get some for a home project Keith.
Doug.. I was thinking we could do the bacon and get in some brine and then people can take it home with them to finish up ... just a thought....