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bhutch

Newbie

Original poster

Dec 27, 2016

2

10

• Dec 27, 2016

• #1

Found this site looking up how to make summer sausage. Lots of good info on here. I've got a charcoal smoker that I cant figure out how to control the temperature. Any suggestions?

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

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Central Florida (Sebring)

• Dec 28, 2016

• #2

Welcome to the forum!

Glad to have you with us!

What smoker do you have?

Al

 

bhutch

Newbie

Original poster

Thread starter

Dec 27, 2016

2

10

• Dec 28, 2016

• #3

Hey Al,

It's a dyna glo, has the smoke box on the side. Got it as a gift last year. I've used it a half dozen times on Brisket and some butts. They turned out good but had a hard time maintaining the temp. One hour it would be to hot the next to cool. Going to do another brisket this weekend.

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

26,255

4,705

• Dec 29, 2016

• #4

  Good morning and welcome to the forum from a partly sunny day here in East Texas, and the best site on the web. Lots of                   great people with tons of information on just about everything.

        Gary

 

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