This was first try and pork butt pulled pork.

boomerangg22

Smoke Blower

Original poster

Aug 24, 2016

95

29

Iowa

• Dec 26, 2016

• #1

Started it at 11:00am this morning. Just pulled it off the smoker. at few minutes till 9pm. Boy does it smell wonderful, pulled it at 205 degees. Going to let it sit for an hour then try and pull it, see what we got. Dang might need to make up a sandwich here soon, smell is getting to me lol. I will get some pictures of it after I have it pulled.

Wow smells good

Click to expand...

 

SmokinAl

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• Dec 27, 2016

• #2

It looks great!

Nice job!

Here is a tutorial on how to upload photo's onto your post, instead of jpeg links.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

 

cornman

Smoking Fanatic

Sep 30, 2016

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South central PA

• Dec 27, 2016

• #3

Looks good! I'm planning on doing pulled pork for New Years.

 

boomerangg22

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Aug 24, 2016

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Iowa

• Dec 27, 2016

• #4

sorry about the photos. I looked and looked for icon to upload the pictures but could not find it. I used your link SmokinAl and thanks for posting that for me.

yum1.JPG

• boomerangg22
• Dec 27, 2016

yum2.JPG

• boomerangg22
• Dec 27, 2016

yum3.JPG

• boomerangg22
• Dec 27, 2016

yum4.JPG

• boomerangg22
• Dec 27, 2016

Going to have sammies tonight. Can't hardly wait. I even bought some cabbage and we're not big cabbage eaters. Got the Sweet Baby Ray's BBQ sauce ready to splash on it too. Tater salad and some chips ought to just round it out fine.

 

boomerangg22

Smoke Blower

Original poster

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Aug 24, 2016

95

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Iowa

• Dec 27, 2016

• #5

IMG_0202.JPG

• boomerangg22
• Dec 27, 2016

Lunch time

 

smokin jay

Smoking Fanatic

Sep 16, 2016

461

71

Wisconsin

• Dec 27, 2016

• #6

Nice pp sammy! Good job!

 

b-one

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Aug 31, 2014

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Michigan

• Dec 27, 2016

• #7

Looks great! I'm not smart enough to link anything but try searching for finishing sauces they can add extra flavor and moisture to your PP they are basically a very thin BBQ sauce.

 

stealthchef

Fire Starter

Dec 5, 2016

57

50

Nitro, West Virginia

• Dec 30, 2016

• #8

Most of the time I don't really baste or brush anything on my pulled pork (purely personal preference, no science), but I've seen a lot of people in my neck of the woods (WV) have a pan with some ratio of tomato sauce and cider vinegar right on their grill as they brush it on every here and there. By the time the pork is done, it's thickened up to the consistency of BBQ sauce. In general I love making my own BBQ sauces as much as I love the BBQ itself. There's no shortage of things to try, even though I have a couple favorites..

 

crankybuzzard

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Jan 4, 2014

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Montague County, TX

• Dec 30, 2016

• #9

Love me some pulled pork!

Nice work.