Second Batch of Jerky

heavymoose

Smoke Blower

Original poster

May 22, 2010

79

63

• Dec 24, 2016

• #1

Last weekend I made my first batch of jerky in my new dehydrator.  1.13#s of finished product did not last 7 days, so this weekend I am making some more.  This time I am using the LEM Backwoods original jerky seasoning, but I did add 2 teaspoons of cayenne pepper and 8 tablespoons of Cincinnati Skyline hot sauce.  Today I got the beef sliced and in the fridge to marinade overnight.  

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• heavymoose
• Dec 24, 2016

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• heavymoose
• Dec 24, 2016

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• heavymoose
• Dec 24, 2016

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• heavymoose
• Dec 24, 2016

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• heavymoose
• Dec 24, 2016

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• heavymoose
• Dec 24, 2016

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• heavymoose
• Dec 24, 2016

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Dec 24, 2016

• #2

Looks good so far!

Al

 

heavymoose

Smoke Blower

Original poster

Thread starter

May 22, 2010

79

63

• Dec 25, 2016

• #3

I got up early this morning to put the meat on the dehydrator. The family will wake up Christmas morning with the smell of jerky in the air!

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• heavymoose
• Dec 25, 2016

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• heavymoose
• Dec 25, 2016

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• heavymoose
• Dec 25, 2016

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• heavymoose
• Dec 25, 2016

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Dec 25, 2016

• #4

Should be tasty!

 

heavymoose

Smoke Blower

Original poster

Thread starter

May 22, 2010

79

63

• Dec 26, 2016

• #5

Here are some pictures of the final product.  The final weight was .95# which equals 64% weight loss.  The flavor is really good, I just over dried it a little.

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• heavymoose
• Dec 26, 2016

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• heavymoose
• Dec 26, 2016