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Baby backs with chicken legs, $$$$$

post #1 of 13
Thread Starter 
This came out Amazing. I used the 2-3-1 method at 250* for my chicken and ribs. I foiled the ribs with butter, honey, and brown sugar. Place them meat side down for the foil phase. Unfoiled and used sweet baby rays for the last hour. Half way through I put the chicken legs on, BBQ'd them at the same time as the ribs. The ribs were fall off the bone which is a hit for us. Cherry wood was the choice for this mission and it did not disappoint!



post #2 of 13
Looks great
post #3 of 13

Nice job TB, everything looks really good, that plate is awesome!

 

:drool:

post #4 of 13

Everything looks delicious!

 

Great job!

 

Al

post #5 of 13

Very nice!!! everything looks good from here 

 

DS

post #6 of 13
Tasty looking meal!drool.gif
post #7 of 13

Great looking smoke!

 

Disco

post #8 of 13

Nice job, looks great. Good combo (ribs & chicken)

post #9 of 13

Looks great! What made you do 2-3-1 instead of 3-2-1 on the ribs?

post #10 of 13
Thread Starter 
Quote:
Originally Posted by jakester View Post

Looks great! What made you do 2-3-1 instead of 3-2-1 on the ribs?

I read a post from another site I follow where the guy had great results using this method. I know everyone says fall off the bone are overcooked and I'm not here to argue that fact. Call it old age, call it laziness, call it whatever but I like eating em with a fork! These things were so tender coming off the smoker I had a hell of a time grabbing them without them falling apart. I also read a string that had a great point, we are always looking for better results so I will probably switch it up again next time but I always fill out notes to reference what works and what doesn't. This was a winner!!
post #11 of 13
Thread Starter 
Quote:
Originally Posted by Rare2Medium View Post

Nice job, looks great. Good combo (ribs & chicken)

Thanks Rare, these were delicious. Next time I'll probably do 30-40 legs and leave em naked so we can use 4-5 different sauces. The meat was so juicy and delish!
post #12 of 13

I smoke my ribs 3-2-1 at 225 degrees and my ribs are close to fall of the bone and sometimes are fall off the bone but with 250 degrees and 2-3-1 they have to fall of the bone by just looking at them.

 

next time I smoke ribs I plan to smoke them at 250 (heard ribs come out less fatty) which is fine by me. Don't care for fat.

post #13 of 13

I smoke my ribs 3-2-1 at 225 degrees and my ribs are close to fall of the bone and sometimes are fall off the bone but with 250 degrees and 2-3-1 they have to fall of the bone by just looking at them.

 

next time I smoke ribs I plan to smoke them at 250 (heard ribs come out less fatty) which is fine by me. Don't care for fat.

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