Just finished my Christmas cheese's...Mild cheddar, aged baby Swiss, Monterey Jack and mozzarella...Did 3 dozen eggs...And 1/2 gallon of cream to churn into butter...
Got 8 pounds of Canadian bacon going now in one smoker and two pounds of salt in another...And 6 pounds to top round sliced and marinating for jerky to go on tomorrow..Christmas shopping is done...Lol...
Got 8 pounds of Canadian bacon going now in one smoker and two pounds of salt in another...And 6 pounds to top round sliced and marinating for jerky to go on tomorrow..Christmas shopping is done...Lol...