Eggs n cheese more

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jokensmoken

Master of the Pit
Original poster
Dec 7, 2016
1,072
343
Whitmore Lake Michigan
Just finished my Christmas cheese's...Mild cheddar, aged baby Swiss, Monterey Jack and mozzarella...Did 3 dozen eggs...And 1/2 gallon of cream to churn into butter...
Got 8 pounds of Canadian bacon going now in one smoker and two pounds of salt in another...And 6 pounds to top round sliced and marinating for jerky to go on tomorrow..Christmas shopping is done...Lol...
 
Pics would have been nice,but 

Merry Christmas form my house to yours

Richie
 
I'll add pics of the jerky when it's loaded then done...Same with the salt, and the butter after I churn it...I'm waiting for the salt to finish so I can add a pinch to my butter, Good stuff my friends
Merry Christmas.
 
salt? You smoke salt? never heard of it. Guess I better do some more reading.

What does smoked eggs taste like? Again I better get to reading.

Glad I found this place.
 
Yeah, boomerangee22, nothing quite like smoked hard-boiled eggs with a little smoked sea salt...Good threads on here about both...Good smoking...
 
First batch of jerky bagged up...More tomorrow...Hope to get better pics, a little pressed for time....
P.S. A-1 peppercorn rub makes a wonderful jerky rub...Marinade in soy and brown surar (or your go to teriyaki jerky marinade)..sprinkle on the A-1 just before smoking...Yummy yummy...Good smoking...
 
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