I for one am excited about your venture as I know how you have struggled to be able to do it.
My avatar may be a tip that I also am a nose to tail guy. LOL
The way your roast looks, I am taking it for granted that your fridge has good air circulation.
You will discover what we are referring too about the trimmings when the time comes. The dissimilarity between the cut steaks and the trimmings will seal the deal.
Edited by Mr T 59874 - 1/5/17 at 6:30pm