Prime rib aging

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Continuing on my twice a year rib roast aging schedule.

I caught an Easter sale on prime rib (AAA grade). I told them i don't want it trimmed. They handed it over in the packer vacpac and knocked 15% off the already ridiculous price. About 27lbs.

After 48 days looks nasty
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After triming off the dried layer
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Cut 14 steaks out of it. Need to test it out....to make sure it didn't go bad.
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Salt and pepper only. Fat tastes amazing too. Only left connective tissue on the plate.

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48% yield.
 
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