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Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon) - Page 4

post #61 of 66
Thread Starter 
Quote:
Originally Posted by Ghoster View Post

Awesome looking beef Bear. Surprised you restrained yourself to leave some fir sammies


Thank You Ghoster!!

 

I've had a lot of practice in restraining myself.

 

I saved Prime Rib for Sammies on all 14 of the Prime Ribs in the following Pics:

 

http://www.smokingmeatforums.com/t/138992/prime-rib-calendar-my-favorite-smokes

 

 

Bear

post #62 of 66

I bought a Tenderloin on sale the other day 3.5lb $ 23 bucks Great Deal ! Now I knew I wanted to smoke it but had never done one and did not want to screw it up . Did  a search and found Bears step by step . Of  course I changed a couple of things but it turned out perfect , Really appreciate the knowledge on this Forum Thumbs Up 

post #63 of 66
Thread Starter 
Quote:
Originally Posted by paul6 View Post
 

I bought a Tenderloin on sale the other day 3.5lb $ 23 bucks Great Deal ! Now I knew I wanted to smoke it but had never done one and did not want to screw it up . Did  a search and found Bears step by step . Of  course I changed a couple of things but it turned out perfect , Really appreciate the knowledge on this Forum Thumbs Up 


Thank You Paul !!

 

I'm glad it worked good for you! Thumbs Up

 

 

Bear

post #64 of 66
Just came across this thread. My wife picked up two tenderloins at $5.99/lb at Beat Yet markets. Going to give Bear's recipe a go tomorrow.
post #65 of 66
Best Yet Market
post #66 of 66
Thread Starter 
Quote:
Originally Posted by pastafazool View Post

Just came across this thread. My wife picked up two tenderloins at $5.99/lb at Beat Yet markets. Going to give Bear's recipe a go tomorrow.


Thank You!!

$5.99???  OMG---Did you need a Gun & a Mask???

 

Let me know how you like it.

 

 

Bear

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