Next Years Cheese and Gifts

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oregon smoker

Smoking Fanatic
Original poster
Thought i would toss this out...started the long process of my smoked cheese. Start with various cheese's that have been in the deep cooler for 1 year (40 + lbs) now the first wave of cheese in my smokers, probably three batches. as the cheese is pulled it is rested (to dry) then wrapped with cling wrap then shoved into the cooler again for three weeks. when i hit that date most will be waxed then put away another year....then enjoy, eat and pass out

Prior to getting hit with a long cool "Orange" dust smoke.
 
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Reactions: driedstick
OS that looks great!!! Nice job,,, and a full smoker at that!! POINT fur sure!! 

I need to get into this waxing thing!!

DS
 
OS that looks great!!! Nice job,,, and a full smoker at that!! POINT fur sure!! 

I need to get into this waxing thing!!

DS

DS thanks for the point. Waxing is definitely the way to go , great storage/aging and it does help with presentation (think gifts) :)

If you have any questions or need help message me anytime. Mr "T" helped me immensely when I started with the waxing.

Tom
 
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