Stopped by Sam's Club to check out the meat selections.
Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb.
They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat.
Too much even trimmed up for a party of six, and I don't care for freezing it.
So I picked out a really nice 9 lb Choice flat of fairly uniform thickness and brought it home.
RUB
1/2C each Brown sugar and Smoked Paprika
1/4C each Black pepper, Seasoned salt and Cajun spice
1/8C Chile powder
2T each garlic and onion powders
1T ground Cumin
More to Come
Found Choice Angus brisket for $4.77 per lb whole or flat and Select for $4.44 per lb.
They only had one whole brisket left, a big 25 pounder that had a good feel too it, but a considerable bit of fat.
Too much even trimmed up for a party of six, and I don't care for freezing it.
So I picked out a really nice 9 lb Choice flat of fairly uniform thickness and brought it home.
RUB
1/2C each Brown sugar and Smoked Paprika
1/4C each Black pepper, Seasoned salt and Cajun spice
1/8C Chile powder
2T each garlic and onion powders
1T ground Cumin
More to Come
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