Jay looks good glad I found this,just need a sliced shot
Richie
Wow Jay looks great. I will be up soon to get some.:Looks-Great:
Looks great Jay. I think next month I may pick up a pork loin and give it a shot. Just got done doing bacon from pork butt and learned quite a bit, so I'm ready to tackle something else......well, after I tackle some beef jerky that is.....always something!
Yes, curing & smoking a Pork Butt can give you what we call Buckboard Bacon.Thanks! I know its always something! I cant read fast enough! Lol when you use pork butt that would be buckboard bacon?
Yes, curing & smoking a Pork Butt can give you what we call Buckboard Bacon.
You can also Smoke it to a higher Temp after curing, and then pull it like Pulled Pork---Called "Pulled Butt Ham".
Here's some of each in one Smoke:
Buckboard Bacon and Pulled Cured Boston Butt Ham
Bear
Jay this looks great! I planned on doing Canadian bacon next as well...talk about coincidences.
Thanks bear! On the to do list!
Thanks xray! Next thing you know we'll be making ss! Lol
I have to restock my smoked cheese supply soon for the misus...SS is in the distant future, my father still makes it, I just eat his.
After them money shots I know I gotta get going on some of this. After the rush of finishing the venison and the holidays my smoker should be well rested.
Canadian Bacon, Venison Dried beef, and now Cured boston butt ham and buckboard bacon. man I'm all in.(and gonna be busy)
Thanks guys. And Jay, Great job. Points.
Mark
Jay that looks great Points
Richie
The pulled butt ham is crazy good . No sauce needed . I save a 1 lb hunk from a butt when I do sausage and cure it up . So good . Thx for the idea Bear .
You have to try it .