Canadian Bacon

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Man, Jay, that's some tasty looking stuff. I did Bears venison dried beef using his step by step a few weeks ago, and that turned out so good that I gotta try this one. Can't wait to see the money shot tomorrow.

Mark
 
Thanks Mark! Gonna slice it all up this afternoon! Bears step by steps are great! A lot of great step by steps and peaple here on smf!
 
That's some fine looking Canadian bacon! That's a road I haven't traveled yet but I think this spring it will be time to take the plunge.
 
You'll love it! There's so many roads i wanna travel, but gotta find the time! Thanks myownidaho!
 
Looks great Jay. I think next month I may pick up a pork loin and give it a shot. Just got done doing bacon from pork butt and learned quite a bit, so I'm ready to tackle something else......well, after I tackle some beef jerky that is.....always something!
 
Looks great Jay. I think next month I may pick up a pork loin and give it a shot. Just got done doing bacon from pork butt and learned quite a bit, so I'm ready to tackle something else......well, after I tackle some beef jerky that is.....always something!

Thanks! I know its always something! I cant read fast enough! Lol when you use pork butt that would be buckboard bacon?
 
Thanks! I know its always something! I cant read fast enough! Lol when you use pork butt that would be buckboard bacon?
Yes, curing & smoking a Pork Butt can give you what we call Buckboard Bacon.

You can also Smoke it to a higher Temp after curing, and then pull it like Pulled Pork---Called "Pulled Butt Ham".

Here's some of each in one Smoke:

Buckboard Bacon and Pulled Cured Boston Butt Ham       

Bear
 
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Jay this looks great! I planned on doing Canadian bacon next as well...talk about coincidences.
 
Yes, curing & smoking a Pork Butt can give you what we call Buckboard Bacon.

You can also Smoke it to a higher Temp after curing, and then pull it like Pulled Pork---Called "Pulled Butt Ham".

Here's some of each in one Smoke:
Buckboard Bacon and Pulled Cured Boston Butt Ham      
 

Bear

Thanks bear! On the to do list!


Jay this looks great! I planned on doing Canadian bacon next as well...talk about coincidences.

Thanks xray! Next thing you know we'll be making ss! Lol
 
After them money shots I know I gotta get going on some of this.  After the rush of finishing the venison and the holidays my smoker should be well rested. 

Canadian Bacon, Venison Dried beef, and now Cured boston butt ham and buckboard bacon. man I'm all in.(and gonna be busy)

Thanks guys.  And Jay, Great job. Points.

Mark
 
I have to restock my smoked cheese supply soon for the misus...SS is in the distant future, my father still makes it, I just eat his.

Sounds good! Thanks for the point!


After them money shots I know I gotta get going on some of this.  After the rush of finishing the venison and the holidays my smoker should be well rested. 

Canadian Bacon, Venison Dried beef, and now Cured boston butt ham and buckboard bacon. man I'm all in.(and gonna be busy)

Thanks guys.  And Jay, Great job. Points.

Mark

Busy for sure! Thanks Mark! And for the point!
 
The pulled butt ham is crazy good . No sauce needed . I save a 1 lb hunk from a butt when I do sausage and cure it up . So good . Thx for the idea Bear . 

You have to try it . 
 
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