Just wanted to upload a few pictures of the cold smoke of cheese I did this past week when the temperature was low 30's. Used cheddar, pepper jack, habanero jack, and swiss. Light smoke with NO HEAT - just whispy smoldering smoke from Todds little gadget as he calls it, 3 times for 3 hrs each with a rest in between. One of our sponsors (Lisa from Vacuum Sealers Unlimited) sold me the nice Gold bags to do the packaging with. Merry Christmas Y'all,........enjoy the photos.
