Weber issue?

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This is quite normal and is a build up of smoke deposits and tars from the charcoal/wood.. Just get a soft wire brush and brush them off every couple of smokes. 
 
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If you don't brush them off they tend to drop down on the food.

Al
 
Skorepeo..yes as a smoker.
Thank you Wade and Al.

So glad I found this site..
 
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